Restaurant Secrets Revealed… thank you Dr. Oz!

Image: DoctorOz.com

The thought of a lemon in my water at a restaurant makes me queasy… I used to love it, but now, unless I have it at home I simply can’t do it… My thanks to Dr. Oz for letting us in on some of the SHOCKING RESTAURANT SECRETS. Many are common sense (did you really think restaurants have the time to wash the lemons, cut them up and serve them to you with a gloved hand?)…

This is from the DoctorOz.com website (click on above link to see from his site), it will change the way you eat out… Don’t get me wrong, it doesn’t STOP me, it just helps me make wiser decisions… Like how the h#!! can a lemon be truly that nasty?? Oh, heavy sigh…

Secret: Restaurant lemons are often as dirty as the floor.

Most restaurants never wash their lemons. They stay in the box that they were shipped in until they end up on your plate. In an independent test, Dr. Oz discovered five out of five lemons from five different restaurants were coated with germs including mold, bacteria, staph and Candida yeast – the type found in the mouth and vagina.

Ohmygosh! Enough said… No more lemons out… EVER.

Solution: Always order your lemons on the side and squeeze them into your drink or onto your plate yourself. Make sure that the juice doesn’t touch the germy lemon rind.

Secret: A dirty bathroom means a dirty kitchen.

Although it may seem counterintuitive to associate a restaurant’s bathroom with their kitchen, these two places often share the same level of cleanliness. If a restaurant can’t be bothered to keep the toilets and sinks clean, then imagine what their refrigeration and workspaces look like in the kitchen.

Never really thought about this one… but it makes sense, if they can’t keep the places that you see clean, then holy cow… No more restaurants unless bathrooms are C L E A N !

Solution: Do not eat at a restaurant where the bathroom trashcan is more than half full. This means the bathrooms are not being regularly monitored and cleaned.

Secret: Buffets are breeding grounds for bacteria.

Part of the danger of buffets is that the food sits out at inconsistent temperatures. The food on the bottom is burnt, while the food on the top is too cold. Additionally, you don’t always get real ingredients at buffets. A recent test from West Virginia University concluded that scrambled eggs from two restaurant buffets were not made from real eggs. Instead, the samples were made from liquid egg substitutes containing less protein and more water.

Thank goodness I’m not a buffet type gal… never liked em… I call it ‘achhoooooo food’ – of course there are exceptions, but for the most part, this is a good rule. And eek, those eggs you think have lots of protein may not have any at all… 

Solution: If you want to eat at a buffet, go when it first opens to ensure the highest quality of freshness. For for lunch, aim for noon, and for dinner, go at 5 p.m.

Secret: The daily special is often a bad choice.

Restaurateurs know that many diners will order a special, and consequently raise the price. Sadly, the daily special may not actually be special; instead, they are usually made of the food the chef needs to get rid of fast. This includes aging meat and fish, old veggies and leftover sauces – all of which could cause a nasty case of food poisoning.

This one is N E W S  T O  M E ! Since the “specials” usually cost more, thought there was something “special” about them… 

Solution: If the day’s special appeals to you, don’t be shy about asking the waiter questions about the ingredients.

Secret: Veal is often actually pork.

Veal is expensive meat; often, restaurants will swap it out for pork. Once the meat is pounded and slathered in breadcrumbs and sauce, only a discerning diner can tell the difference.

Eyeeeew, I don’t care for slathered meat… so I don’t have to worry about this one, whew!
Solution: Ask for veal to be grilled and never breaded. It’s healthier and you can more easily assess the quality of the meat.

Secret: All-you-can-eat deals contain low-quality foods.

When it comes to food, you get what you pay for. Anything that’s all-you-can-eat is usually either low quality or food made from starch or heavy in fat.

Makes sense! I don’t like all you can eat places… I don’t like big portions, therefore thought of it as a waste, without realizing it’s super cheap to start with…

Solution: If you want to get an all-you-can-eat option while dining out, order pasta, grains or veggies; avoid any meat.

Secret: Decaffeinated coffee masks as caffeinated coffee.

If you order coffee past 8 p.m., it’s most likely decaf. Restaurants don’t want to wash two pots so they often use one and fill it with decaf. It saves them time and money to serve only one option.

For this one I say…. YAY! On the show they mentioned that it’s better this way, than to order decaf and get regular… So true! THANK YOU RESTAURANTS FOR DOING THIS!! I can’t tolerate any caffeine at night and a cup of regular coffee would do me in until morning. I know. It’s happened.

Solution: If you need caffeine, order an espresso or cappuccino. Because these options are made when you order them, there is a better chance they are caffeinated.

Eat smart y’all, catch you back here tomorrow!

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2 thoughts on “Restaurant Secrets Revealed… thank you Dr. Oz!

  1. Isn’t that the truth? I know all restaurants don’t fall into these categories, but I also know I’ve been to some that a DO fall into these categories, so it will make me think twice about returning… Yikes! Have a good day Sandra!

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